Slice Onions. Cauliflower peas poriyal, an easy to make delicious accompaniment !!! Now add in potatoes and toss well. Poriyal is a south Indian term for a simple stir-fry like dry curry made with most types of vegetables. How to make Easy Potato Pea Curry. White Chana Kottu. Zucchini Poriyal is a very simple stir fry recipe prepared with zucchini ,fresh coconut and tempered with few spices in Indian style. Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. Add greens, use sweet potato for variation. This post may contain affiliate links. Because hubby loves it, i love it and every one in the family loves it. Oil - 3 tbsp. Fry till onion is translucent. Instructions. It contains protein, fibre and iron rich source. This one is good for lunch box as it's can be done in jiffy in pressure cooker and it's filling, you can do the same in rice cooker or in a pan too. Do you realize peas are high in Vitamin C as well? It’s also called thoran. Like 4 . Grind together coconut, green chillies,poppy seeds, green chillies, fennel seeds, 1 tsp cumin seeds, 1 cinnamon, 2 clove and if needed few coriander leaves with little water to a very fine paste. Read More. Sprinkle in salt and turmeric and mix well. Ingredients 2 tablespoon vegetable oil 1 teaspoon fennel seeds (sombu) 2 onions, finely chopped 2 sprigs curry leaves 2 green chillies 5 cloves garlic 1 inch piece ginger 2 tomatoes 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon chilli powder 1 teaspoon coriander powder … Cook them with water in a vessel until they are cooked. Add the cubed potatoes, and cook, stirring often, for three minutes. Filed Under: Poriyal, Potato Recipes, Recent Recipes. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes Drain it in a bowl. When mustard crackles, add asafoetida, sliced onion , Green Chilli, Curry Leaves and little Salt. 12/27/2020. WELCOME! Potato Peas Bonda is a simple evening snack which goes well with a hot cup of coffee or tea. These Bombay potatoes are super easy and delicious. Sabut Masoor Dal Fry. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste... Sowmya Venkatachalam. Alamelu will also show you how she selects fresh ingredients at the farmers' market. 1 Pot Ready in 30 minutes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! September 27, 2020. Take cubed potatoes in a sauce pan, add in salt and cover with water. Then add required salt. Snow peas poriyal is ready! Chettinad Egg Curry. https://www.youtube.com/watch?v=qB7Punwig-o, Breakfast Banana Oatmeal Recipe – Caramelized Banana Oats Recipe, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, Oats Murukku Recipe / Pottukadalai Murukku Recipe, heat oil in a pan, add in mustard, urad dal and curry leaves, now if the potatoes are getting too dry and sticking to the pan. Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so. Pour in the contents of the … You can take poriyal with rice or chapatti. Tastes like heaven. Open and let it get dry It will get cooked in almost 10 minutes in medium heat. Insert a fork in to potato if it goes inside completely then switch off the stove. More About Me…. Zucchini Poriyal Recipe. Add chopped cabbage and give a quick stir. Sprinkle in salt and turmeric and mix well. Garnish with coriander leaves. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Then add the chopped chillies, snow peas and Saute well. This one made with cauliflower, potatoes and peas is a simple and perfect side dish for any south Indian meal or even tastes great when served with Chappatti/ Roti (Indian flat bread) too. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. You can see this combination or potato & peas combo often in my kitchen when fresh peas are in season. Chop onions finely, slit green chilli and cut into two. Cauliflower and peas (Gobi Mutter )are such a awesome combination and it tastes good in any curries or dry masala. Sunday. Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. This taste great with rice, rasam, sambar rice, curd rice or anything you name it. Add the cubed potatoes, mix till the masala coats well (Don’t over mix the potatoes, there is a chance of getting mashed up) Cook on minimum flame for 10 – 15 minutes till it becomes dry and potatoes get roasted. Your email address will not be published. This is one dish which i make atleast once a week. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Poriyal Recipes, Stir fry varieties, Sundal recipes for festival, Thoran, Varuval / Fry. Your pictorial description makes it so easy Thank you for the same. Serve hot. Finely chop coriander leaves. Don’t forget to give a ★ rating. Like 1 . About Sashi | Disclaimer | Contact | Hosted by 1and1 | Powered by Wordpress | Theme customized by Sashi | Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. Step by step pictures: Shred cabbage in a mandoline slicer. Potatoes and peas, I love ’em! Add chopped onions, fry until the onions become translucent. ZUCCHINI PORIYAL RECIPE CARD ★ DID YOU TRY THIS RECIPE? Reduce the flame and keep it on stove for 10 min. During the green peas season i insist my mom to make this curry for me. Potato poriyal recipe with step by step pictures and video is an easy to make dish that is served with plain rice and mixed dal.Quick to put together and … Now add in potatoes and toss well. © Sashi's Tasty Bites 2009-2020. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. Carrorts & Peas Poriyal. All Rights Reserved. This is … #103 On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". Still it tastes good. Just click on the stars in the Recipe Card to rate! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Fish Curry. Method: Chop up peeled potatoes, wash them in water and drain them. When it cools down, peel the skin and mash it to small pieces with Potato masher. Potato Peas Masala / Urulaikilangu Pattani Masala Potato - 2 nos (Medium) Green peas - ¼ cup ( Frozen ) Onion - 2 nos Green chili - 3 nos Ginger garlic paste - ½ tsp Turmeric - ¼ tsp Tomato - 1 no Red chili powder - 1 tsp Coriander powder - 3 tsp Coriander leaves - 10 stks Mustard - … In a medium saucepan, bring 1 cup water to a boil. Cook this till the potatoes are tender. Learn how your comment data is processed. Veena asked me something with peas so I decide to post this simple, easy and yummy potato & peas pulao. cook till the potatoes are done and dry. This is one of my favorite recipe for sambar and curd rice. Add the turmeric powder, red chili powder, coriander powder, Green Peas and fry until the masala turns little brown. Now add in fennel seed powder, salt, chilli and … Boil the potatoes in the pressure cooker for 1-2 whistles or cook it in the microwave oven and cut it into bite sized pieces.Chop the onion and tomato into a fine pieces.Place a wide mouthed pan on the stove and 2 tbs of oil.Once the oil is hot season it with sombu,mustard seeds,asfoetida and curry leaves.Add in the chopped onions and saute till it becomes transparent then ginger&garlic paste and … This carrot poriyal is one of the simplest way to use carrot and this poriyal goes well with any kuzhambu... Sowmya Venkatachalam. Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so. It was first broadcast on PBS in May 2010. I like potatoes cooked in any form. Potato Peas Masala | உருளை கிழங்கு பட்டாணி மசாலா | Urulaikizhangu Pattani Masala| Samayalkurippu - Duration: 6:19. Goat Curry. Saturday. Learn how your comment data is processed. bhavana. Chop the tomato. Switch off. Add chopped coriander. Cover and cook for 8 to 10 mins. In a kadai/ pan, heat oil, splutter mustard, add urad dal give it a fry. Potato Green Peas Poriyal. Heat oil in the pan, add mustard seeds, urad dal, and curry leaves, allow it to splutter. Another much more easier version of potato fry is…. Black-Eyed Peas And Potato Stew | … December 1, 2020. Then add the shredded coconut, cumin and stir well for a minute. Cabbage, carrot and peas is always a winning combination,which i personally love the most. Gatta Curry. This site uses Akismet to reduce spam. Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. 14th July 2009 / 5 comments. Actually I would say atleast twice a week. It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and expert in preventive cardiology. Take oil, add saunf and curry leaves, ginger garlic paste and fry add the chooped potatoes, salt, chilly powder, turmeric powder and a little water. Strain the water and keep them aside. Keep it aside. A simple poriyal which goes well with vatha kuzhambu and rasam rice. Chop up peeled potatoes, wash them in water and drain them. Your email address will not be published. Those two P ingredients always do it for me. This site uses Akismet to reduce spam. Potato Peas Curry. Heat oil in a frying pan and the remaining cumin seeds, cinnamon, clove and cardamom. Required fields are marked *. Rajma Masala. Potato Peas Masala / Urulaikilangu Pattani Masala, Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval, Chana Methi Masala / Pattani Vendhayakeerai Masala, Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style ), Potato Kurma for Idli / Urulai Kizhangu Kuzhambu, Potato Fry South Indian / Urulaikilangu Varuval, Dry Aloo Gobi Fry / Potato Cauliflower Fry. In a pan, pour some oil, add mustard and cumin. « Double Chocolate Fudge Recipe & Cheese Sale Announcement. Add chopped tomatoes and cook till tomatoes are mashed up. till it gets nice colour. Don't stir hard as potatoes get mashed up more. Add the Ginger Garlic paste and fry till raw smell leaves. Rinse baby potatoes well to get rid of dirt.Pressure cook for 4-5 whistles.Once pressure releases, peel off the skin and cut into halves only the pieces which you feel is too big.Carefully prick each potato with a toothpick, just few holes is enough.Set aside.In a mixing bowl, add … Now open the lid and add a splash of water if it is sticking. You can either prepare this bonda from the scratch or simple you can use any leftover potato poriyal to make this delicious snack. Stir slowly and coat the masala well onto the Potatoes. Beatroot Poriyal. Poriyal is a simple stir fry using vegetables and greens with grated coconut or without coconut. Add chana dal, when it turns golden, add green chilies and asafoetida, saute for a minute. These are all healthful and tasty dishes that you can easily cook in your own kitchen. Vegan Glutenfree Indian Recipe Serves 3 to 4. The best thing is this pulao goes well with just anything be it a simple raita, any curry or dal. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Read More. Sprinkle a handful of water and cook covered for 5 minutes in medium heat. 12/26/2020. Add Potatoes and salt and stir well. Any green peas ( sweet, frozen or hard ) can be used for this or even they can be skipped. Cut the potato in to medium sized pieces. Recently, when we all met in a friend’s place for lunch, she made this curry. Potatoes and peas cooked in an easy onion tomato and spice sauce and… Continue reading » Vegan Bombay potatoes and Peas Recipe. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. Ingredients 6 medium size Potatoes 3 tablespoon Oil 1/4 teaspoon mustard seeds 1/2 teaspoon Urad dal 1/2 teaspoon Cumin seeds 2 Dried red chilli 2 sprigs Curry leaves 5 cloves Garlic, … Gujarati Dal. Garam masala powder and fry until the masala well onto the potatoes slit green chilli, curry leaves and them. Tempered with few spices in Indian style family loves it Sowmya Venkatachalam rice or anything you name.!, increase the heat and add a splash of water if it is sticking greens! Either prepare this Bonda from the scratch or simple you can use any leftover potato poriyal to this... Your own kitchen any curries or dry masala such a awesome combination and it tastes in. Great treat to the taste... Sowmya Venkatachalam oil, add in fennel seed powder coriander. Types of vegetables broadcast on PBS in may 2010, peel the potato peas poriyal... Version of potato fry is… Indian term for a simple raita, any curry or dal mash it to.... 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Rich source show you how she selects fresh ingredients at the farmers ' market asked me something peas. You can see this combination or potato & peas pulao years I ’ ve been on a mission find!, coriander powder, green chilli and … Step by Step pictures: cabbage. Sambar and curd rice onion, green peas and saute well this Bonda from the scratch or simple can. This poriyal goes well with vatha kuzhambu and rasam rice Ginger Garlic paste and fry it in.! A simple stir-fry like dry curry made with most types of vegetables with lid. Lunch, she made this curry Masala| Samayalkurippu - Duration: 6:19 simple like. In may 2010 potatoes in a friend’s place for lunch, she made this curry the same and saute.! Fry varieties, Sundal recipes for festival, Thoran, Varuval / fry it contains protein fibre., snow peas and potato Stew | … poriyal recipes, stir varieties! 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